Difference between revisions of "Cherry Cupcakes"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 16 oz can of [[vanilla]] frosting | * 16 oz can of [[vanilla]] frosting | ||
| − | == | + | == Procedures == |
# Prepare cake mix according to package directions, adding [[egg]]s, [[water]] and [[oil]]. <br /> | # Prepare cake mix according to package directions, adding [[egg]]s, [[water]] and [[oil]]. <br /> | ||
| Line 24: | Line 24: | ||
== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Ingredients
- 18 3/4 oz box of chocolate cake mix
- 3 x eggs
- 1 1/3 cup water
- 1/2 cup vegetable oil
- 21 oz can of cherry pie filling and topping
- 16 oz can of vanilla frosting
Procedures
- Prepare cake mix according to package directions, adding eggs, water and oil.
- Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds full.
- Remove 24 cherries from cherry filling; set aside.
- Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake.
- Bake at in a preheated 350-degree oven 20 to 25 minutes.
- Cools in pans on wire rack for 10 minutes.
- Remove from pan. Let cool completely.
- Frost each cupcake with vanilla frosting.
- Garnish each cupcake with reserved cherries.
