Difference between revisions of "Cherry Compote"

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* a little [[vanilla]] stick  
 
* a little [[vanilla]] stick  
  
== Directions ==
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== Procedures ==
 
# Wash the [[cherry|cherries]] and place in a pot.
 
# Wash the [[cherry|cherries]] and place in a pot.
 
# Add the [[granulated sugar|sugar]], [[vanilla]] and [[water]] to cover.
 
# Add the [[granulated sugar|sugar]], [[vanilla]] and [[water]] to cover.
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# Serve cold.
 
# Serve cold.
  
[[Category:Romanian Desserts]]
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[[Category:Romanian cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Cherry Recipes]]
 
[[Category:Cherry Recipes]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:No-bake dessert Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 11:16, 15 July 2012

Description

In Romanian: Compot de cirese

Ingredients

Procedures

  1. Wash the cherries and place in a pot.
  2. Add the sugar, vanilla and water to cover.
  3. Let boil for a little while.
  4. Serve cold.