Difference between revisions of "Cafe au Lait Punch"
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* ½ gallon vanilla [[ice cream]] | * ½ gallon vanilla [[ice cream]] | ||
| − | == | + | == Procedures == |
# Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl. | # Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl. | ||
# Mix well. | # Mix well. | ||
# Fold in the ice cream and ladle into punch bowls. | # Fold in the ice cream and ladle into punch bowls. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Punch Recipes]] | [[Category:Punch Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Latest revision as of 09:50, 15 July 2012
Contributed by Catsrecipes Y-Group
- Source: River Road Recipes IV
- Makes 12 to 14 servings
Ingredients
- 1 cup sugar
- 1 cup dark roast coffee or coffee extract, at room temperature
- 1 liter ginger ale, at room temperature
- 1 liter club soda, at room temperature
- 2 cups half and half
- ½ gallon vanilla ice cream
Procedures
- Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl.
- Mix well.
- Fold in the ice cream and ladle into punch bowls.
