Difference between revisions of "Brussels Sprouts with Beer"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 1/2 cup Ale | * 1/2 cup Ale | ||
| − | == | + | == Procedures == |
Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.<br /> | Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.<br /> | ||
Latest revision as of 08:09, 14 July 2012
Ingredients
Procedures
Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.
Bring a large pan of water to a boil, add sprouts and back back to a boil.
Boil 1 minute, then drain and run cold water over until cool.
Cut sprouts in half.
In separate skillet, saute Bacon 3 minutes.
Add garlic and saute til Bacon is crisp.
Add sprouts and saute til warmed through.
Pour in beer and bring to a boil.
Simmer till sprouts are crisp-tender, about 3 minutes.
Season with salt and pepper.
Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.
Or leave in skillet and reheat in it.
