Difference between revisions of "Bolero"
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== Description == | == Description == | ||
A [[rum]] drink | A [[rum]] drink | ||
| − | + | <ref>"The Bartending School" http://www.thebartendingschool.net</ref> | |
== Ingredients == | == Ingredients == | ||
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* [[ice]] | * [[ice]] | ||
| − | == | + | == Procedures == |
# Stir well with cracked [[ice]]. | # Stir well with cracked [[ice]]. | ||
# Strain into a glass half filled with [[ice]] cubes. | # Strain into a glass half filled with [[ice]] cubes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Apple brandy Drink Recipes]] | [[Category:Apple brandy Drink Recipes]] | ||
[[Category:Sweet vermouth Drink Recipes]] | [[Category:Sweet vermouth Drink Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Ingredients
- 1½ oz light rum
- ¾ oz apple brandy
- ¼ tsp sweet vermouth
- ice
Procedures
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
