Difference between revisions of "Boiled Meat Dumplings"
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== Description == | == Description == | ||
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* same quantities as for [[Raw Meat Dumplings]] | * same quantities as for [[Raw Meat Dumplings]] | ||
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# Grind the meat that has boiled for soup, then fry together with a chopped [[onion]] in one tablespoon of [[lard]]. | # Grind the meat that has boiled for soup, then fry together with a chopped [[onion]] in one tablespoon of [[lard]]. | ||
# Prepare dumplings as for [[Cottage Cheese Dumplings]]. | # Prepare dumplings as for [[Cottage Cheese Dumplings]]. | ||
# Serve as for [[Raw Meat Dumplings]]. | # Serve as for [[Raw Meat Dumplings]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| − | [[Category:Romanian | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Romanian cuisine]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
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Latest revision as of 08:05, 14 July 2012
Description
In Romanian: Coltunasi umpluti cu carne fiarta
Ingredients
- same quantities as for Raw Meat Dumplings
Procedures
- Grind the meat that has boiled for soup, then fry together with a chopped onion in one tablespoon of lard.
- Prepare dumplings as for Cottage Cheese Dumplings.
- Serve as for Raw Meat Dumplings.
