Difference between revisions of "Biscuit Gravy"
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== Description == | == Description == | ||
Serve over split baking powder biscuits, with fruit (whole-berry [[cranberry sauce]] was *great* with this dish!), [[grits]], [[red beans]] and [[rice]], toast and jam, etc. Makes enough for about 4 biscuits | Serve over split baking powder biscuits, with fruit (whole-berry [[cranberry sauce]] was *great* with this dish!), [[grits]], [[red beans]] and [[rice]], toast and jam, etc. Makes enough for about 4 biscuits | ||
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* ½ tbsp fresh ground [[black pepper]] | * ½ tbsp fresh ground [[black pepper]] | ||
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# Mix [[flour]] and [[water]] until smooth and no lumps. Put into medium sauce pan, and heat over medium-high heat until the mixture boils. | # Mix [[flour]] and [[water]] until smooth and no lumps. Put into medium sauce pan, and heat over medium-high heat until the mixture boils. | ||
# Reduce heat, stirring constantly, and boil for 4 - 5 minutes. Mixture should be very think and bubbly. | # Reduce heat, stirring constantly, and boil for 4 - 5 minutes. Mixture should be very think and bubbly. | ||
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# Add spices, and return to boil, cooking until it has the consistency of thick gravy. | # Add spices, and return to boil, cooking until it has the consistency of thick gravy. | ||
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[[Category:Sage Recipes]] | [[Category:Sage Recipes]] | ||
[[Category:Gravy Recipes]] | [[Category:Gravy Recipes]] | ||
Latest revision as of 08:02, 14 July 2012
Description
Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans and rice, toast and jam, etc. Makes enough for about 4 biscuits
Ingredients
- 4 tbsp flour
- ¾ cup water
- 2 cup skim milk or milk substitute
- 1½ tbsp fresh sage, crumbled finely or 1 tbsp ground sage
- ⅛ tbsp cayenne pepper
- ½ tbsp Tabasco sauce
- ¼ tbsp salt
- ½ tbsp fresh ground black pepper
Procedures
- Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium-high heat until the mixture boils.
- Reduce heat, stirring constantly, and boil for 4 - 5 minutes. Mixture should be very think and bubbly.
- Add milk and stir until the mixture is smooth again.
- Add spices, and return to boil, cooking until it has the consistency of thick gravy.
