Difference between revisions of "Big Cookie"
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* 2 (maybe 3) tbsp [[water]] | * 2 (maybe 3) tbsp [[water]] | ||
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# Divide into 2 cookies on a sprayed baking sheet. | # Divide into 2 cookies on a sprayed baking sheet. | ||
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* Exchanges: 1 bread | ½ milk | 1 protein | 1 fat | 1 fruit | * Exchanges: 1 bread | ½ milk | 1 protein | 1 fat | 1 fruit | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Oatmeal cookie Recipes]] | [[Category:Oatmeal cookie Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
Latest revision as of 08:02, 14 July 2012
Description
- This makes 2 soft cookies
Ingredients
- 1½ oz oatmeal, dry
- ⅓ cup non-fat dry milk
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp raisins
- 2 tbsp chunky peanut butter
- 1 tsp vanilla
- ½ banana, mashed (adds sweetness)
- 2 (maybe 3) tbsp water
Procedures
- Combine all.
- Divide into 2 cookies on a sprayed baking sheet.
- Bake at 350°F for 5 – 8 minutes.
- Do not over-bake.
Nutritional information
Per cookie :
- Exchanges: 1 bread | ½ milk | 1 protein | 1 fat | 1 fruit
