Difference between revisions of "Barbecued Rice with Meat"
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* 1 cup diced [[celery]] | * 1 cup diced [[celery]] | ||
| − | == | + | == Procedures == |
# Cook meat, [[Onion]], [[Mushroom]]s and [[rice]] in [[butter]] until [[rice]] is golden. | # Cook meat, [[Onion]], [[Mushroom]]s and [[rice]] in [[butter]] until [[rice]] is golden. | ||
# Add [[salt]], [[pepper]], [[mustard]], [[chili sauce]], [[celery]] and [[Mushroom]] liquid combined with [[water]] to make 2 cups liquid. | # Add [[salt]], [[pepper]], [[mustard]], [[chili sauce]], [[celery]] and [[Mushroom]] liquid combined with [[water]] to make 2 cups liquid. | ||
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# Fluff with fork; serve at once. | # Fluff with fork; serve at once. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
Latest revision as of 07:11, 14 July 2012
Makes 6 servings.
Ingredients
- 2 1/2 cups julienne strips of cooked Beef
- 1/3 cup minced Onion
- 2 4-ounce cans sliced Mushrooms, drained (reserve liquid)
- 1 3/4 cups water
- 1 cup uncooked rice
- 1/4 cup butter or margarine
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons prepared mustard
- 1/2 cup chili sauce
- 1 cup diced celery
