Difference between revisions of "Barbecued Lima Beans I"

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m (Text replace - "Directions" to "Procedures")
 
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== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* Source: ''The New Family Cookbook for People with Diabetes''
 
* Source: ''The New Family Cookbook for People with Diabetes''
 
* Yield: 3 Cups (6 Servings)
 
* Yield: 3 Cups (6 Servings)
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* 3 tbsp [[chili sauce]]
 
* 3 tbsp [[chili sauce]]
  
== Directions ==
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== Procedures ==
 
# Place the beans in a soup pot.
 
# Place the beans in a soup pot.
 
# Cover with [[water]]; boil 2 minutes.
 
# Cover with [[water]]; boil 2 minutes.
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* Exchanges: 2 Starch/Bread
 
* Exchanges: 2 Starch/Bread
  
__NOTOC__
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==References==
[[Category:Healthy Recipes for Diabetic Friends]]
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<references/>
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Molasses Recipes]]
 
[[Category:Molasses Recipes]]
 
[[Category:Dry mustard Recipes]]
 
[[Category:Dry mustard Recipes]]
 
[[Category:Lima bean Recipes]]
 
[[Category:Lima bean Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Latest revision as of 07:11, 14 July 2012

Description

[1]

  • Source: The New Family Cookbook for People with Diabetes
  • Yield: 3 Cups (6 Servings)

Ingredients

Procedures

  1. Place the beans in a soup pot.
  2. Cover with water; boil 2 minutes.
  3. Remove from the heat, cover and let stand 1 hour.
  4. Preheat the oven to 300°F.
  5. Prepare a 1½ quart casserole with non-stick pan spray.
  6. Drain the beans, reserving 1 cup liquid.
  7. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
  8. Cover and bake 1¾ hours.
  9. Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.

Nutritional information

Per serving:

  • 157 Calories | 8g Protein | 304mg Sodium | 0mg Cholesterol | 31g Carbs
  • Exchanges: 2 Starch/Bread

References