Difference between revisions of "Awesome Beet Dip"
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* 1 teaspoon dried [[dill]] | * 1 teaspoon dried [[dill]] | ||
| − | == | + | == Procedures == |
# In a food processor, process [[onion]]s and beets until finely chopped. | # In a food processor, process [[onion]]s and beets until finely chopped. | ||
# Add the watercress and process 5 seconds. | # Add the watercress and process 5 seconds. | ||
Latest revision as of 16:49, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 green onion
- 1 pound beets, peeled and quartered
- 1 bunch watercress, stemmed and chopped
- 6 ounces cream cheese, softened
- 2 teaspoons fresh lemon juice
- 1 teaspoon prepared horseradish, drained
- 1 teaspoon dried dill
Procedures
- In a food processor, process onions and beets until finely chopped.
- Add the watercress and process 5 seconds.
- Add cream cheese, lemon juice, horseradish and dill and process until well blended.
- Spoon into container and refrigerate until ready to use.
- Serve with raw vegetables.
