Difference between revisions of "Alternative:Chicken Biryani"
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{{recipesummary | {{recipesummary | ||
|Category=Rice recipes | |Category=Rice recipes | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[cup|cup]]s [[rice|rice]] (preferably Basmati) |
| − | * 500[[ | + | * 500[[gram|g]] [[chicken|chicken]] |
| − | * 6 [[ | + | * 6 [[tablespoon|tablespoon]]s [[oil|oil]] |
| − | * 300ml [[ | + | * 300ml [[yogurt|yoghurt]] |
| − | * 3 cloves of [[ | + | * 3 cloves of [[garlic|garlic]], crushed and chopped |
| − | * 1.5cm [[ | + | * 1.5cm [[ginger|ginger]], peeled and sliced |
| − | * 5 large [[ | + | * 5 large [[onion|onion]]s, chopped |
| − | * ½ cup [[ | + | * ½ cup [[tomato|tomato]]es, puréed |
| − | * 2 [[ | + | * 2 [[Chili Pepper|chilis]], chopped |
| − | * 1 [[ | + | * 1 [[teaspoon|teaspoon]] [[turmeric|turmeric]] powder |
| − | * 5-6 strands [[ | + | * 5-6 strands [[saffron|saffron]] |
| − | * 8 [[ | + | * 8 [[clove|clove]]s |
| − | * 10cm [[ | + | * 10cm [[cinnamon|cinnamon]] stick |
| − | * 5 [[ | + | * 5 [[pepper|black pepper]] corns |
| − | * 8 [[ | + | * 8 [[cardamom|cardamom]] pods |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[cumin|cumin]] |
| − | * [[ | + | * [[Salt|Salt]] to taste |
==Procedure== | ==Procedure== | ||
[[Image:Biryani preparation.jpg|right|thumb|250px|Chicken biryani being prepared for 2000 people in Bidar, India.]] | [[Image:Biryani preparation.jpg|right|thumb|250px|Chicken biryani being prepared for 2000 people in Bidar, India.]] | ||
# cook soaked and washed rice.(Preferably Basmati Rice) | # cook soaked and washed rice.(Preferably Basmati Rice) | ||
| − | # [[ | + | # [[Marinating|Marinate]] the chicken in [[Lemon Juice|lemon juice]], yoghurt, ginger, garlic, salt, turmeric powder, cumin powder, cloves, chillis, chopped tomatoes, tomato purée |
# Heat oil in a cooker and add onions, cook till onions turn golden brown. Add these to the chicken. | # Heat oil in a cooker and add onions, cook till onions turn golden brown. Add these to the chicken. | ||
# Grease a heavy bottomed deep and wide mouthed pan. Place a layer of rice. Put in the masala (the chicken and marinade) Top with the rest of the rice and put the saffron on top | # Grease a heavy bottomed deep and wide mouthed pan. Place a layer of rice. Put in the masala (the chicken and marinade) Top with the rest of the rice and put the saffron on top | ||
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* [http://briyani.net Briyani.Net] An website exclusively dedicated for Biryani and allied dishes | * [http://briyani.net Briyani.Net] An website exclusively dedicated for Biryani and allied dishes | ||
| − | [[Category:Rice | + | [[Category:Rice Recipes]] |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes]] |
Latest revision as of 14:29, 10 May 2012
| Alternative:Chicken Biryani | |
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 |
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| Category: | Rice recipes |
| Servings: | 2 |
Serves 2
Ingredients
- 2 cups rice (preferably Basmati)
- 500g chicken
- 6 tablespoons oil
- 300ml yoghurt
- 3 cloves of garlic, crushed and chopped
- 1.5cm ginger, peeled and sliced
- 5 large onions, chopped
- ½ cup tomatoes, puréed
- 2 chilis, chopped
- 1 teaspoon turmeric powder
- 5-6 strands saffron
- 8 cloves
- 10cm cinnamon stick
- 5 black pepper corns
- 8 cardamom pods
- 1 teaspoon cumin
- Salt to taste
Procedure
- cook soaked and washed rice.(Preferably Basmati Rice)
- Marinate the chicken in lemon juice, yoghurt, ginger, garlic, salt, turmeric powder, cumin powder, cloves, chillis, chopped tomatoes, tomato purée
- Heat oil in a cooker and add onions, cook till onions turn golden brown. Add these to the chicken.
- Grease a heavy bottomed deep and wide mouthed pan. Place a layer of rice. Put in the masala (the chicken and marinade) Top with the rest of the rice and put the saffron on top
- Heat in the oven for 1 - 1½ hours at 150°C (300°F); to check whether ready, cut into a piece of chicken to see if it is cooked.
- Serve the biryani with yoghurt on the side
External links
- Chicken Biryani Video Demonstration
- Recipe for making Chicken Biryani
- Briyani.Net An website exclusively dedicated for Biryani and allied dishes
