Difference between revisions of "Peanut Butter Toast"

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m (moved Cookbook:Reese's Peanut Butter© toast to Cookbook:Peanut Butter Toast: This has nothing to do with "Reese's" and the copyright symbol is therefore superfluous and misleading)
 
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{{recipesummary|Breakfast recipes|1<br>''Who said you have to share?''|7 minutes|1}}
 
{{recipesummary|Breakfast recipes|1<br>''Who said you have to share?''|7 minutes|1}}
{{recipe}} | [[Cookbook:Cuisine of the United States|American cuisine]] | [[Cookbook:Breakfast|Breakfast Cuisine]] | [[Cookbook:Vegetarian cuisine|Vegetarian Cuisine]] | [[Cookbook:Dessert|Dessert]]
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| [[Cuisine of the United States|American cuisine]] | [[Breakfast|Breakfast Cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]]
  
 
''OK, you've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them?!''
 
''OK, you've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them?!''
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==Ingredients==
 
==Ingredients==
  
* 1 slice of [[Cookbook:Bread|bread]]
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* 1 slice of [[Bread|bread]]
* 2-4 [[Cookbook:Tablespoon|tablespoons]] [[Cookbook:Peanut Butter|peanut butter]], smooth or crunchy, whatever you like.
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* 2-4 [[Tablespoon|tablespoons]] [[Peanut Butter|peanut butter]], smooth or crunchy, whatever you like.
* 1-2 [[Cookbook:Ounce|ounces]] [[Cookbook:Chocolate Chips|chocolate chips]]
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* 1-2 [[Ounce|ounces]] [[Chocolate Chips|chocolate chips]]
  
 
==Procedure==
 
==Procedure==
  
# [[cookbook:toast|Toast]] the bread in a [[Cookbook:Oven|toaster oven]], using the broiler, one side, then the other.
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# [[toast|Toast]] the bread in a [[Oven|toaster oven]], using the broiler, one side, then the other.
 
# Smear the peanut butter on the bread. ''C'mon, now, this is not rocket science!''
 
# Smear the peanut butter on the bread. ''C'mon, now, this is not rocket science!''
 
# Sprinkle chocolate chips lightly (or heavily, if you want!) on the peanut butter.
 
# Sprinkle chocolate chips lightly (or heavily, if you want!) on the peanut butter.
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[[Category:Inexpensive recipes|{{PAGENAME}}]]
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[[Category:American recipes|{{PAGENAME}}]]
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[[Category:American Recipes|{{PAGENAME}}]]
[[Category:Dessert recipes|{{PAGENAME}}]]
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[[Category:Dessert Recipes|{{PAGENAME}}]]
[[Category:Camping recipes|{{PAGENAME}}]]
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[[Category:Camping Recipes|{{PAGENAME}}]]
[[Category:Chocolate recipes|{{PAGENAME}}]]
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[[Category:Chocolate Recipes|{{PAGENAME}}]]
[[Category:Peanut Butter recipes|{{PAGENAME}}]]
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[[Category:Peanut Butter Recipes|{{PAGENAME}}]]
[[Category:Vegetarian recipes|{{PAGENAME}}]]
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[[Category:Vegetarian Recipes|{{PAGENAME}}]]

Latest revision as of 14:36, 10 May 2012

Peanut Butter Toast
Category: Breakfast recipes
Servings: 1
Who said you have to share?
Time: 7 minutes
Difficulty: Very Easy
| American cuisine | Breakfast Cuisine | Vegetarian Cuisine

OK, you've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them?!

Ingredients

Procedure

  1. Toast the bread in a toaster oven, using the broiler, one side, then the other.
  2. Smear the peanut butter on the bread. C'mon, now, this is not rocket science!
  3. Sprinkle chocolate chips lightly (or heavily, if you want!) on the peanut butter.
  4. Put the toast back under the broiler for about 20 seconds.

Tips, Notes, and Variations

  • If you don't like this, there's sompin' wrong wich-ya!
  • Some people like to spread the chocolate chips, after softening under the broiler.
  • A variation that I like is to spread marshmallow fluff over the peanut butter and replace the chocolate chips with a Nestles crunch bar, and I use 2 toasts and make it a sandwich.

Uses

  • I like it for late breakfast, but there NEVER has to be a reason for chocolate!