Difference between revisions of "English Toffee Frosting"
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* 12 oz frozen whipped topping, thawed | * 12 oz frozen whipped topping, thawed | ||
| − | == | + | == Procedures == |
# Gently fold first 3 ingredients into whipped topping. | # Gently fold first 3 ingredients into whipped topping. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Confection Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
| − | [[Category:English toffee Recipes]] | + | [[Category:English cuisine]] |
| + | [[Category:toffee Recipes Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Almond liqueur Recipes]] | [[Category:Almond liqueur Recipes]] | ||
[[Category:Amaretto Recipes]] | [[Category:Amaretto Recipes]] | ||
Latest revision as of 07:01, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: About 4½ cups. Ten servings
- Preparation Time: 0:05
Ingredients
- 5 English toffee-flavored candy bars 1⅛ oz each; crushed
- 1½ tbsp amaretto or other almond-flavored liqueur
- 3 tbsp flaked coconut, toasted
- 12 oz frozen whipped topping, thawed
Procedures
- Gently fold first 3 ingredients into whipped topping.
