Difference between revisions of "Dried pasta"
m |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 12:11, 25 March 2012
About Dried pasta
Wikipedia Article About Dried pasta on Wikipedia
Dry pasta (known as "pasta secca" in Italian) generally contains about 10% moisture, which makes it shelf stable for about three years. Fresh pasta does not keep as long, it will remain usable for a few days if kept in the fridge, or it can be frozen.
