Difference between revisions of "Coke Roast II"
m (→Directions: clean up, replaced: chili sauce → chili sauce) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Ingredients == | == Ingredients == | ||
* [[beef brisket]] or roast | * [[beef brisket]] or roast | ||
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* 12 ounce can regular Coke | * 12 ounce can regular Coke | ||
| − | == | + | == Procedures == |
# Mix soup, [[chili sauce]] and coke together. | # Mix soup, [[chili sauce]] and coke together. | ||
# Pour over roast, cover and bake at 350°F for 30 minutes per pound (do not use foil with this because of Coke). | # Pour over roast, cover and bake at 350°F for 30 minutes per pound (do not use foil with this because of Coke). | ||
[[Category:Beef brisket Recipes]] | [[Category:Beef brisket Recipes]] | ||
| − | [[Category:Jewish Meat | + | [[Category:Jewish cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Ingredients
- beef brisket or roast
- 1 package dry onion soup mix
- 12 ounce jar chili sauce
- 12 ounce can regular Coke
Procedures
- Mix soup, chili sauce and coke together.
- Pour over roast, cover and bake at 350°F for 30 minutes per pound (do not use foil with this because of Coke).
