Difference between revisions of "Coffee Ice-cream"
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* 4 [[egg yolk|yolks]] (optional) | * 4 [[egg yolk|yolks]] (optional) | ||
| − | == | + | == Procedures == |
# Boil the [[milk]] with a little [[vanilla]] stick. | # Boil the [[milk]] with a little [[vanilla]] stick. | ||
# Remove from heat and mix with [[granulated sugar|sugar]] and [[coffee]]. | # Remove from heat and mix with [[granulated sugar|sugar]] and [[coffee]]. | ||
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# If using [[egg yolk]]s, follow the [[Vanilla Ice-cream]] procedure. | # If using [[egg yolk]]s, follow the [[Vanilla Ice-cream]] procedure. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
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Latest revision as of 11:20, 15 July 2012
Description
In Romanian: Inghetata de cafea
Ingredients
- 1 qt / 1 l milk
- 14 oz / 400 g sugar
- 1.5 cups / 1,5 cups concentrated and strained coffee
- 10 oz / 300 g whipped cream
- vanilla
- 4 yolks (optional)
Procedures
- Boil the milk with a little vanilla stick.
- Remove from heat and mix with sugar and coffee.
- After it has cooled off, add the whipped cream, mix well and freeze.
- Serve with a little whipped cream.
- If using egg yolks, follow the Vanilla Ice-cream procedure.
