Difference between revisions of "Coconut Rice I"

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* [[parsley]], chopped
 
* [[parsley]], chopped
  
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== Directions ==
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== Procedures ==
 
# Rinse the [[rice]] in [[water]] and drain.
 
# Rinse the [[rice]] in [[water]] and drain.
 
# In a large sauce pan, bring the water, coconut milk and salt to a boil.
 
# In a large sauce pan, bring the water, coconut milk and salt to a boil.
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# Sprinkle [[parsley]] and remove pan from heat.
 
# Sprinkle [[parsley]] and remove pan from heat.
  
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[[Category:Brazilian Vegetarian]]
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[[Category:Brazilian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Coconut milk Recipes]]
 
[[Category:Coconut milk Recipes]]
 
[[Category:Long-grain rice Recipes]]
 
[[Category:Long-grain rice Recipes]]

Latest revision as of 11:20, 15 July 2012

Ingredients

Procedures

  1. Rinse the rice in water and drain.
  2. In a large sauce pan, bring the water, coconut milk and salt to a boil.
  3. Add the rice into the boiling pan.
  4. Cook in high-medium heat (pan partially covered) until rice is dry and becomes tender.
  5. Sprinkle parsley and remove pan from heat.
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