Difference between revisions of "Chocolate syrup"
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Latest revision as of 12:07, 25 March 2012
File:ChocolateSyrup.jpg
Chocolate Syrup
Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. It is typically made using unsweetened cocoa powder, corn syrup, sugar and flavorings such as vanilla extract.
A ready-to-use syrup, usually a combination of unsweetened cocoa powder, sugar or corn syrup and various other flavorings. Chocolate syrup is usually quite sweet and is most often used to flavor milk or as a dessert sauce. It cannot be substituted for melted chocolate in recipes.
