Difference between revisions of "Cherry Rice Pilaf"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 3 cups cooked [[rice]] | * 3 cups cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Cook [[Onion]], [[celery]], [[cherry|cherries]], [[walnuts]], [[thyme]], [[marjoram]] and [[pepper]] in [[butter]] in a large non-stick skillet over medium heat 10 minutes, or until vegetables are tender. | # Cook [[Onion]], [[celery]], [[cherry|cherries]], [[walnuts]], [[thyme]], [[marjoram]] and [[pepper]] in [[butter]] in a large non-stick skillet over medium heat 10 minutes, or until vegetables are tender. | ||
# Add [[rice]]; cook until thoroughly heated. | # Add [[rice]]; cook until thoroughly heated. | ||
| Line 20: | Line 20: | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Makes 8 servings.
Ingredients
- 1 cup chopped Onion
- 1 cup chopped celery
- 1/2 cup dried cherries
- 1/2 cup California walnuts, chopped
- 1 tablespoon chopped fresh thyme*
- 1 tablespoon chopped fresh marjoram*
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter or margarine
- 3 cups cooked rice
