Difference between revisions of "Cherry Cream Angel Cake"

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m (Directions: clean up, replaced: whipped creamwhipped cream)
 
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* 21 oz Pie Filling [[cherry]]
 
* 21 oz Pie Filling [[cherry]]
  
== Directions ==
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== Procedures ==
  
 
# Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9x13 baking dish.
 
# Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9x13 baking dish.
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==contributed by :== * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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==References=
 
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<references/>
[[Category:Almond extract Recipes]]
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contributed by "World Recipes Y-Group"  <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Almond extract Recipes]]
 
[[Category:Cherry Recipes]]
 
[[Category:Cherry Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Light whipping cream Recipes]]
 
[[Category:Light whipping cream Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
[[Category:World Recipes]]
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[[Category:North American cuisine]]

Latest revision as of 11:16, 15 July 2012

Yield: 12 Servings

Ingredients

Procedures

  1. Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9x13 baking dish.
  2. In a Large Mixing Bowl, Combine The condensed milk, water and extract; mix well. Add pudding mix; beat well. Chill for 5 minutes. Fold in whipped cream.
  3. Spread half of the cream mix over cake slices; top evenly with one can of pie filling. Top with remaining cake slices, cream mix and the other can of pie filling. Chill until set. Cut the squares to serve. Refrigerate leftovers. Enjoy.


Variaations

  • May use other flavors of pie filling.


=References

contributed by "World Recipes Y-Group" [1]