Difference between revisions of "Caldo de Pata"
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== Description == | == Description == | ||
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# A soup made with Pig foot and mote (a kind of [[white corn]]). | # A soup made with Pig foot and mote (a kind of [[white corn]]). | ||
| − | [[Category:Ecuadorian | + | [[Category:Ecuadorian cuisine]] |
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| + | [[Category:Soup Recipes]] | ||
[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
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Latest revision as of 09:51, 15 July 2012
Description
Ingredients
- 200 gm Pig foot
- 100 gm white corn
Procedures
- A soup made with Pig foot and mote (a kind of white corn).
