Difference between revisions of "Bronzed Talapia"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
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* vegetable [[cooking spray]]
 
* vegetable [[cooking spray]]
  
== Directions ==
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== Procedures ==
 
# Combine the seasonings mix ingredients in a small bowl.
 
# Combine the seasonings mix ingredients in a small bowl.
 
# Sprinkle each side of each fillet evenly with 1/2 teaspoon of this mixture.
 
# Sprinkle each side of each fillet evenly with 1/2 teaspoon of this mixture.
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[[Category:Basil Recipes]]
 
[[Category:Basil Recipes]]
 
[[Category:Garlic powder Recipes]]
 
[[Category:Garlic powder Recipes]]
[[Category:Honduran Recipes]]
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[[Category:Honduran cuisine]]
[[Category:Honduran Vegetarian]]
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[[Category:Honduran cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Mustard seed Recipes]]
 
[[Category:Mustard seed Recipes]]
 
[[Category:Oregano Recipes]]
 
[[Category:Oregano Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:White pepper Recipes]]
 
[[Category:White pepper Recipes]]

Latest revision as of 08:08, 14 July 2012


Description

Ingredients

Procedures

  1. Combine the seasonings mix ingredients in a small bowl.
  2. Sprinkle each side of each fillet evenly with 1/2 teaspoon of this mixture.
  3. Preheat a 10-inch skillet over high heat to 400°, about 5 minutes.
  4. Spray the top side of each fillet evenly with vegetable cooking spray.
  5. Place the fillets, two at a time (sprayed side down), in the skillet, reduce the heat to medium, and cook 2 minutes.
  6. Turn the fillets over and cook until done, about 2 minutes more.
  7. Remove the cooked fillets, wipe the skillet clean, bring the heat back to 400°, and repeat the process with the remaining fillets.