Difference between revisions of "Bing Tang Ti Bang"
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* ½ tbsp [[sesame oil]] | * ½ tbsp [[sesame oil]] | ||
| − | == | + | == Procedures == |
# Remove all hair from hog hoof and boil in hot [[water]] for 5 minutes. | # Remove all hair from hog hoof and boil in hot [[water]] for 5 minutes. | ||
# Cut hog hoof into small cube (2"x2") , chop spring [[onion]] into short stalks. | # Cut hog hoof into small cube (2"x2") , chop spring [[onion]] into short stalks. | ||
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# When sauce is boiled almost dry, dish up and serve. | # When sauce is boiled almost dry, dish up and serve. | ||
| − | [[Category:Hong Kong Meat | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Pork knuckle and shank Recipes]] | [[Category:Pork knuckle and shank Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category:Recipes | + | [[Category:sugar Recipes Recipes]] |
Latest revision as of 08:02, 14 July 2012
Ingredients
- 1 hog hoof
- 3 stalks spring onion
- 1 tbsp minced ginger
- 80 g crystal (rock) sugar
Sauce
- 5 tbsp light soy sauce
- 2 tbsp yellow wine
- ½ tbsp sesame oil
Procedures
- Remove all hair from hog hoof and boil in hot water for 5 minutes.
- Cut hog hoof into small cube (2"x2") , chop spring onion into short stalks.
- Marinate hog hoof with ginger, spring onion, and sauce for 2 hours.
- Parboil the hog hoof in hot oil for 1 minute, pour out the oil.
- Add 500ml of water and the marinate sauce, cook for 1 hour in low heat.
- Add crystal sugar and keep boiling for 1 hour in low heat.
- When sauce is boiled almost dry, dish up and serve.
