Difference between revisions of "Bibimbap I"
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* ¼ cup cooking wine. | * ¼ cup cooking wine. | ||
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# Cut [[beef]] into strips and marinate 5 minutes. | # Cut [[beef]] into strips and marinate 5 minutes. | ||
# In hot [[oil]] cook briefly; set aside. Place hot cooked [[rice]] in a bowl. | # In hot [[oil]] cook briefly; set aside. Place hot cooked [[rice]] in a bowl. | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Fiddlehead Recipes]] | [[Category:Fiddlehead Recipes]] | ||
| − | [[Category:Korean Meat | + | [[Category:Korean cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Radish Recipes]] | [[Category:Radish Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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[[Category:Soybean sprout Recipes]] | [[Category:Soybean sprout Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
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Latest revision as of 08:02, 14 July 2012
Description
"Bibimbap" is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).
File:Pib.jpg
Vegetables and beef on rice ("bibimbap")
Ingredients
- 1 cup cooked rice
- 1 oz beef
- 1 oz each radish and carrot, spinach, soybean sprouts and Fiddlehead, seasoned
- salad oil
Marinade
- ½ Tbsp soy sauce
- ⅔ Tbsp sesame oil
- ¼ tsp sugar
- ¼ cup cooking wine.
