Difference between revisions of "Barbeque Sauce with Beer"
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* 2 tbsp mince [[garlic]] | * 2 tbsp mince [[garlic]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients, except [[garlic]], in saucepan and simmer 30 minutes over medium heat. | # Combine all ingredients, except [[garlic]], in saucepan and simmer 30 minutes over medium heat. | ||
# Add minced [[garlic]] before using. | # Add minced [[garlic]] before using. | ||
Latest revision as of 07:11, 14 July 2012
Ingredients
- 2 x 14-oz bottles catsup
- 1 x 12-oz bottle chili sauce
- ½ cup prepared mustard
- 1 tbsp dry mustard
- 1 tbsp salt
- 1½ cup brown sugar, firmly packed
- 2 tbsp black pepper
- 1 x 5-oz bottle steak sauce
- ½ cup Worcestershire sauce
- 1 tbsp soy sauce
- 1 x 12-oz bottle beer
- 2 tbsp mince garlic
