Difference between revisions of "Bacon and Balsamic Avocado"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 9: | Line 9: | ||
* 6 rashes of streaky [[Bacon]] | * 6 rashes of streaky [[Bacon]] | ||
| − | == | + | == Procedures == |
Stone [[avocado]] and half | Stone [[avocado]] and half | ||
Latest revision as of 06:56, 14 July 2012
Description
Ingredients
- 1 ripe Genuine California avocado
- 1 Tbsp of olive oil
- 1 to 2 Tablespoon of good quality balsamic vinegar
- Rocket leaves
- 6 rashes of streaky Bacon
Procedures
Stone avocado and half
Chop the Bacon into bite sized pieces
Wash the rocket leaves
Fry the Bacon and olive oil in a frying pan until crispy - add the balsamic vinegar making sure all the Bacon is coated and the excess vinegar is warmed through. Cover top and center of stoned avocado with the mixture and garnish with rocket leaves.
