Difference between revisions of "Bacon-wrapped Meat Loaf"
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* ground beef seasoning | * ground beef seasoning | ||
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# Place [[ground beef]] in large bowl, add [[parsley]], [[garlic powder]] and [[ground beef]] seasoning according to taste. | # Place [[ground beef]] in large bowl, add [[parsley]], [[garlic powder]] and [[ground beef]] seasoning according to taste. | ||
# Grind [[onion]], then add [[egg]]s. | # Grind [[onion]], then add [[egg]]s. | ||
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# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 06:55, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 lbs ground beef
- 2 eggs
- 1 pkg. bacon
- 1 onion
- parsley
- garlic powder
- cracker meal
- ground beef seasoning
Procedures
- Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
- Grind onion, then add eggs.
- Add cracker meal until firm.
- Form loaf.
- Place on a rack in a roasting pan, wrapping bottom first.
- Wrap entire loaf so that strips overlap.
- Crisscross strips on top to hold firm.
- Bake at 325°F to 350°F for 1 to 1½ hours, until firm.
- Especially good as leftovers.
- Enjoy.
