Difference between revisions of "Bacon-fried Taters"
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* ½ teaspoon [[pepper]] | * ½ teaspoon [[pepper]] | ||
| − | == | + | == Procedures == |
# Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet. | # Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet. | ||
# Crumble bacon. | # Crumble bacon. | ||
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# Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until. | # Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
Latest revision as of 06:55, 14 July 2012
Description
Contributed Catsrecipes Y-Group
Ingredients
- 8 bacon slices
- 2½ pounds baking potatoes, peeled and cut into ½-inch-thick slices
- 2 green onions, sliced
- 1 (4-ounce) jar diced pimento, drained
- ¾ teaspoon salt
- ½ teaspoon pepper
Procedures
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet.
- Crumble bacon.
- Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
- Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until.
