Difference between revisions of "Cajun Burger"
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| − | + | [[Category:American recipes]] [[Category:Beef recipes]] [[Category:Cheese recipes]] | |
== Ingredients == | == Ingredients == | ||
| − | * 1 pound [[ | + | * 1 pound [[Ground Beef|ground beef]] |
* Cajun seasoning | * Cajun seasoning | ||
* 4 slices pepper jack cheese | * 4 slices pepper jack cheese | ||
Latest revision as of 15:55, 11 April 2012
Ingredients
- 1 pound ground beef
- Cajun seasoning
- 4 slices pepper jack cheese
- 4 hamburger buns, split in half
- 1/2 cup mayonnaise
Procedure
- Combine mayonnaise and 1 tbs seasoning. Refrigerate until needed.
- Form meat into 4 equal patties, 1/2 inch thick. Sprinkle liberally on both sides with seasoning.
- Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved.
- Spread mayo on buns and place the burgers in. Eat!
