Difference between revisions of "Anjir Murrabossi"
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* 1½ cups [[water]] | * 1½ cups [[water]] | ||
| − | == | + | == Procedures == |
# Blanch [[fig]]s for 5 minutes into hot [[water]] and remove from it. | # Blanch [[fig]]s for 5 minutes into hot [[water]] and remove from it. | ||
# Make syrup from [[granulated sugar|sugar]] and [[water]]. | # Make syrup from [[granulated sugar|sugar]] and [[water]]. | ||
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# Add [[fig]]s and cook until ready on low heat. | # Add [[fig]]s and cook until ready on low heat. | ||
| − | [[Category:Uzbek | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Fig Recipes]] | [[Category:Fig Recipes]] | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
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Latest revision as of 16:50, 15 July 2012
Description
Fig jam
