Difference between revisions of "Aggie Banana"
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* 2 oz [[butterscotch schnapps]] | * 2 oz [[butterscotch schnapps]] | ||
| − | == | + | == Procedures == |
# Place [[bananas]] in an uncovered plastic bowl to freeze. | # Place [[bananas]] in an uncovered plastic bowl to freeze. | ||
# Allow frost to form on them. | # Allow frost to form on them. | ||
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# Add Schnapps, blend, and pour. | # Add Schnapps, blend, and pour. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
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Latest revision as of 16:43, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 2 scoops vanilla ice cream
- 1 cup whole milk
- 2 sliced bananas
- 2 oz butterscotch schnapps
Procedures
- Place bananas in an uncovered plastic bowl to freeze.
- Allow frost to form on them.
- Blend ice cream, milk, and frozen bananas until smooth.
- Add Schnapps, blend, and pour.
