Difference between revisions of "Festive Orange Rice"
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* ⅛ tsp [[thyme]] | * ⅛ tsp [[thyme]] | ||
| − | == | + | == Procedures == |
# Sauté [[onion]] and [[celery]] in [[margarine]] in saucepan until tender. | # Sauté [[onion]] and [[celery]] in [[margarine]] in saucepan until tender. | ||
# Add remaining ingredients; bring to a boil. | # Add remaining ingredients; bring to a boil. | ||
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| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Ingredients
- 2 tbsp onion, minced
- ⅔ cup celery, chopped
- 3 tbsp margarine, melted
- 1 cup rice, regular, uncooked
- 2 tbsp orange rind, grated
- 1 cup orange juice
- 1½ cups water
- 1¼ tsp salt
- ⅛ tsp thyme
