Difference between revisions of "Elk Deer Burger"
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* ½ cup of fresh chopped [[dill]] | * ½ cup of fresh chopped [[dill]] | ||
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# Mix ingredients together and shape into four or five patties. | # Mix ingredients together and shape into four or five patties. | ||
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# Serve with your favourite condiments. | # Serve with your favourite condiments. | ||
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[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] | ||
[[Category:Burger Recipes]] | [[Category:Burger Recipes]] | ||
Latest revision as of 06:50, 14 July 2012
Description
A simple but delicious recipe, good meat and good ingredients makes this a feast !
Ingredients
- 1 lb ground elk or deer meat
- 1 egg
- ½ cup rolled oats
- 1 tbsp Montreal Steak spice
- 2 cloves of chopped garlic
- ½ cup salsa or BBQ sauce
- ½ cup of fresh chopped dill
Procedures
- Set barbeque to high heat.
- Mix ingredients together and shape into four or five patties.
- Place patties on grill and sear each side.
- Reduce heat to low until thoroughly cooked.
- Serve with your favourite condiments.
