Difference between revisions of "Dovga with Meat"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Ingredients == | == Ingredients == | ||
* 500 g [[lamb]] | * 500 g [[lamb]] | ||
| Line 11: | Line 11: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Grind [[lamb]] with [[onion]] in a mincer, add [[salt]] and [[pepper]]. | # Grind [[lamb]] with [[onion]] in a mincer, add [[salt]] and [[pepper]]. | ||
# Knead [[mincemeat]] and shape small balls. | # Knead [[mincemeat]] and shape small balls. | ||
| Line 23: | Line 23: | ||
[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
| − | |||