Difference between revisions of "Dovga with Meat"

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{{Wikifiedrecipe}}
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== Ingredients ==
 
== Ingredients ==
 
* 500 g [[lamb]]
 
* 500 g [[lamb]]
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* [[salt]]
 
* [[salt]]
  
== Directions ==
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== Procedures ==
 
# Grind [[lamb]] with [[onion]] in a mincer, add [[salt]] and [[pepper]].
 
# Grind [[lamb]] with [[onion]] in a mincer, add [[salt]] and [[pepper]].
 
# Knead [[mincemeat]] and shape small balls.
 
# Knead [[mincemeat]] and shape small balls.
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[[Category:Lamb Recipes]]
 
[[Category:Lamb Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Pea Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 13:21, 15 July 2012

Ingredients

Procedures

  1. Grind lamb with onion in a mincer, add salt and pepper.
  2. Knead mincemeat and shape small balls.
  3. Cook in broth soaked peas, until done.
  4. Then add rice, sorrel, greens and meatballs, matsoni and salt.
  5. Bring to boil and cook until done.