Difference between revisions of "Double-taste Shrimp"
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* 2 tablespoons [[ketchup]] | * 2 tablespoons [[ketchup]] | ||
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# Devein the shrimp, remove the head and the tail. | # Devein the shrimp, remove the head and the tail. | ||
# Cut a long strip at the back of the shrimp from the head to the tail. | # Cut a long strip at the back of the shrimp from the head to the tail. | ||
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[[Category:Baby corn Recipes]] | [[Category:Baby corn Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Ginger juice Recipes]] | [[Category:Ginger juice Recipes]] | ||
[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Snow pea Recipes]] | [[Category:Snow pea Recipes]] | ||
Latest revision as of 13:20, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 600 g shrimps
- 1 tablespoon green onion, chopped
- 1 teaspoon ginger juice
- 1 teaspoon garlic, finely chopped
- 2 tablespoons snow pea pods
- 2 tablespoons cooking oil
- 6 baby corn
Seasonings
- 1 teaspoon chicken stock
- 1 teaspoon cornflour
- 2 tablespoons ketchup
Procedures
- Devein the shrimp, remove the head and the tail.
- Cut a long strip at the back of the shrimp from the head to the tail.
- Ensure that you do not cut through.
- Marinate with the chicken stock and cornflour for 10 minutes.
- Heat up the cooking oil and deep fry for 1 minute.
- Boil snow pea pods, baby corn and cut them into strings.
- Heat 1 tablespoon of oil to stir fry the green onion, ginger.
- Add ½ of the shrimps and all the snow pea pods, stir fry and put on one side of a serving plate.
- Heat 1 tablespoon of oil and stir fry the garlic and ketchup.
- Add the other half of the shrimps and all the baby corn.
- Ensure that they are mixed evenly before putting them on the other side of the plate.
- Serve immediately.
