Difference between revisions of "Date Layered Cake with Whipped Cream"
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# Beat the [[egg white]]s with the [[granulated sugar|sugar]] until foamy. | # Beat the [[egg white]]s with the [[granulated sugar|sugar]] until foamy. | ||
# Add the [[dates]] cut lengthwise, [[hazelnuts]], bread crumbs and [[vanilla]]. | # Add the [[dates]] cut lengthwise, [[hazelnuts]], bread crumbs and [[vanilla]]. | ||
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[[Category:Hazelnut Recipes]] | [[Category:Hazelnut Recipes]] | ||
[[Category:Hazelnut meal Recipes]] | [[Category:Hazelnut meal Recipes]] | ||
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| − | [[Category: | + | [[Category:Romanian cuisine]] |
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Latest revision as of 13:15, 15 July 2012
Description
In Romanian: Tort de curmale cu frisca
Ingredients
- 8 oz / 250 g confectioner's sugar
- 10 oz / 300 g chopped dates
- 10 oz / 300 g ground hazelnuts
- 1 tablespoon fine breadcrumbs
- 10 egg whites
- 1 lb / 500 g whipped cream
- vanilla
Procedures
- Beat the egg whites with the sugar until foamy.
- Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
- Pour the mixture in the cake pan and bake at medium heat.
- Let cool, then halve crosswise and fill with whipped cream.
- Cover all the cake with whipped cream and garnish with cut dates.
