Difference between revisions of "Tiramisu Mousse"
RealRecipes (talk | contribs) m (Text replace - "Category:recipes Recipes" to "") |
|||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | [[Category:Coffee Recipes]] [[Category:Cheese Recipes]] [[Category:Italian cuisine]] | |
| + | |||
I call it Tiramisu Mousse because its got most of the flavors that tiramisu has. | I call it Tiramisu Mousse because its got most of the flavors that tiramisu has. | ||
Latest revision as of 18:20, 9 May 2012
I call it Tiramisu Mousse because its got most of the flavors that tiramisu has.
Ingredients
- 1 cup mascarpone cheese
- 3/4 cup granulated sugar
- 1/4 cup espresso, cooled
- 2 egg yolks, beaten
- 1 cup whipping cream, beaten to soft peaks
- Cocoa powder
Procedure
- Combine cheese, sugar, espresso, and eggs. Set aside.
- Gently fold in cream. Chill until set, and before serving dust with cocoa powder.
