Difference between revisions of "Crispy Peanut Butter Candy"
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* ½ cup [[pecan]] halves | * ½ cup [[pecan]] halves | ||
| − | == | + | == Procedures == |
# Mix together [[butter]], [[granulated sugar|sugar]], and [[egg]]s. | # Mix together [[butter]], [[granulated sugar|sugar]], and [[egg]]s. | ||
# Cut angel cake into tiny pieces. | # Cut angel cake into tiny pieces. | ||
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| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
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[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
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Latest revision as of 11:10, 15 July 2012
Description
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."
- Original recipe yield: 1 - 9x13 pan.
Ingredients
- ¼ cup butter
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 4 egg yolks
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) angel food cake
- 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
- ½ cup pecan halves
