Difference between revisions of "Collards and Tomatoes"
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* Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. | * Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. | ||
* Add [[Italian seasoning]], chopped [[tomato]]es and continue to heat about 5 min. | * Add [[Italian seasoning]], chopped [[tomato]]es and continue to heat about 5 min. | ||
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[[Category:Collard greens Recipes]] | [[Category:Collard greens Recipes]] | ||
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| − | [[Category:Colombian | + | [[Category:Colombian cuisine]] |
| − | [[Category:Colombian Vegetarian]] | + | |
| − | [[Category: | + | [[Category:Colombian cuisine]] |
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| + | [[Category:Side Dish Recipes]] | ||
| + | [[Category:Tomato Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
File:1360804476.jpg
Collards and Tomatoes
Ingredients
- 15 x collard greens torn into bite-sized pieces, rinsed
- 1 tbl Italian seasoning
- 10 oz tomatoes, Canned chopped, reserve liquid
Procedures
- Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
- Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
- Add as much of the liquid as you want
- Heat about 2 - 3 more min
