Difference between revisions of "Coconut Toffee"
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| − | == | + | == Procedures == |
# Crack open the [[coconut]], take off the skins, and cut very fine. | # Crack open the [[coconut]], take off the skins, and cut very fine. | ||
# Put into a saucepan and add the [[Granulated sugar|Sugar]] and about four tablespoons of [[water]]. | # Put into a saucepan and add the [[Granulated sugar|Sugar]] and about four tablespoons of [[water]]. | ||
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# Turn off and divide into pieces and allow to cool. | # Turn off and divide into pieces and allow to cool. | ||
| − | [[Category:New Guinean | + | ==References== |
| − | [[Category:New Guinean | + | <references/> |
| − | [[Category:Coconut Recipes]] | + | [[Category:Papua New Guinean cuisine]] |
| − | [[Category:Lime juice Recipes]] | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
| + | [[Category:Coconut Recipes]] | ||
| + | [[Category:Lime juice Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
| − | |||
Latest revision as of 11:20, 15 July 2012
Description
Ingredients
Procedures
- Crack open the coconut, take off the skins, and cut very fine.
- Put into a saucepan and add the Sugar and about four tablespoons of water.
- Bring to a boil and then add the lime juice.
- Cook until brown, stirring all the time.
- Turn off and divide into pieces and allow to cool.
