Difference between revisions of "Chop Steak"
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* 1 cup [[water]] | * 1 cup [[water]] | ||
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1. Sauté [[onion]]s and [[garlic]] in hot [[oil]] until brown. | 1. Sauté [[onion]]s and [[garlic]] in hot [[oil]] until brown. | ||
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3. Add [[salt]] and [[pepper|black peppers]] as needed. | 3. Add [[salt]] and [[pepper|black peppers]] as needed. | ||
| − | [[Category:Guamanian | + | [[Category:Guamanian cuisine]] |
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[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
Latest revision as of 11:18, 15 July 2012
Description
Ingredients
- 3 lb. round Steak, sliced into short thin strips
- 2 large onions, sliced
- 2 gloves garlic, chopped fine or crushed
- 2 large bell pepper, cut in strips
- 3 large carrots, cut in strips
- 2 T cooking oil
- 1/4 cup soy sauce
- 1 cup water
Procedures
1. Sauté onions and garlic in hot oil until brown.
2. Add Steak and cook until tender then add other ingredients.
3. Add salt and black peppers as needed.
