Difference between revisions of "Cherry Pie with Whipped Topping"
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* ½ tsp [[vanilla]] | * ½ tsp [[vanilla]] | ||
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# Drain [[cherry|cherries]] well, reserving 1 cup liquid. | # Drain [[cherry|cherries]] well, reserving 1 cup liquid. | ||
# Set [[cherry|cherries]] aside and combine 1 cup liquid and [[cornstarch]]. | # Set [[cherry|cherries]] aside and combine 1 cup liquid and [[cornstarch]]. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
[[Category:Sour cherry Recipes]] | [[Category:Sour cherry Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Ingredients
Pie
- pre-baked single pie crust
- 2 cans (16 oz) unsweetened red cherries
- 1 cup liquid from the cherries
- 1 tbsp cornstarch
- ¼ tsp almond flavoring
- 1 cup sugar substitute
Whipped Topping
- ½ cup instant dry milk
- ½ cup cold water
- 2 tbsp lemon juice
- 2 tbsp sugar
- ¼ cup dry sugar substitute (opt)
- ½ tsp vanilla
Procedures
- Drain cherries well, reserving 1 cup liquid.
- Set cherries aside and combine 1 cup liquid and cornstarch.
- Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
- Remove from heat and add sugar substitute, almond flavoring and cherries.
- Taste and add more sweetener, if desired.
- Cool to room temperature.
- Spread filling evenly in crust.
- Let set at least 15 minutes.
Topping
- Combine dry milk and water and refrigerate for 30 minutes.
- Beat at high speed for 4 minutes.
- Add lemon juice to whipped milk and beat at high speed for 4 minutes.
- Stir in the sugar and sugar substitute while it is being beaten.
- Add vanilla to whipped topping and refrigerate until use.
