Difference between revisions of "Calentita"
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
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# Mix the chick pea flour, olive oil and water (if possible leave overnight) | # Mix the chick pea flour, olive oil and water (if possible leave overnight) | ||
# Pre-heat the oven to 200 °F and bake the mixture in a tray for 45 minutes (or until firm). | # Pre-heat the oven to 200 °F and bake the mixture in a tray for 45 minutes (or until firm). | ||
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[[Category:Chickpea flour Recipes]] | [[Category:Chickpea flour Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 09:52, 15 July 2012
Ingredients
- 250g chickpea flour
- 100 ml olive oil
- 1 litre water
- salt and pepper
Procedures
- Mix the chick pea flour, olive oil and water (if possible leave overnight)
- Pre-heat the oven to 200 °F and bake the mixture in a tray for 45 minutes (or until firm).
- Eat warm and sprinkle some salt and pepper before eating.
