Difference between revisions of "Cabbage Slaw with Dill Dressing"
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* chopped [[parsley]], for garnish | * chopped [[parsley]], for garnish | ||
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# In large bowl, combine cabbages and scallions. | # In large bowl, combine cabbages and scallions. | ||
# In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper. | # In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper. | ||
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# Serve sprinkled with parsley. | # Serve sprinkled with parsley. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Cold slaw Recipes]] | [[Category:Cold slaw Recipes]] | ||
[[Category:Red cabbage Recipes]] | [[Category:Red cabbage Recipes]] | ||
Latest revision as of 09:49, 15 July 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- 6 – 8 servings
Ingredients
- 1 small head red cabbage, thinly sliced
- 1 small head green cabbage, thinly sliced
- 6 scallions, thinly sliced
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 small clove garlic, minced or pressed
- 1 tsp dried dill weed
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- ½ tsp salt
- ¼ tsp sugar
- ⅛ tsp white pepper
- ¼ cup salad oil
- chopped parsley, for garnish
Procedures
- In large bowl, combine cabbages and scallions.
- In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
- Using whisk or fork, gradually beat in oil until well combined.
- Mix dressing lightly with cabbage mixture.
- Cover and refrigerate 1 – 2 hours to blend flavors.
- Serve sprinkled with parsley.
