Difference between revisions of "Brownies"
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===BROWNIES=== | ===BROWNIES=== | ||
*350g castor | *350g castor | ||
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[[Category:Brownie Recipes]] | [[Category:Brownie Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
Latest revision as of 12:17, 6 April 2012
BROWNIES
- 350g castor
- 80g cocoa
- 60g plain flour
- 1 teaspn baking powder
- 4 eggs lightly beaten
- 200g unsalted butter melted
- 2 teaspn vanilla essence
- 200g dark chocolate roughly chopped
preheat oven 160 degrees
Line a 20cm tin with baking paper
stir together sugar cocoa flour baking powder in a bowl
mix in eggs, butter and vanilla until combined
then mix in chocolate
pour into tin and bake for 45 mins
alllow partly cool before turning out to cut warm
makes 12
