Difference between revisions of "Baked Chicken Breasts"
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This is a really easy chicken recipe for those people that don't have much experience in the kitchen. | This is a really easy chicken recipe for those people that don't have much experience in the kitchen. | ||
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:Finely grated lemon zest | :Finely grated lemon zest | ||
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#Brush both sides of chicken with olive oil. Sprinkle both sides liberally with kosher salt, freshly ground black pepper, and finely grated lemon zest. | #Brush both sides of chicken with olive oil. Sprinkle both sides liberally with kosher salt, freshly ground black pepper, and finely grated lemon zest. | ||
#Place chicken on a 13x9 baking pan. Insert a probe thermometer into one of the chicken breasts and bake in the center of a 400 degree F oven until internal temperature reaches 165 degrees. | #Place chicken on a 13x9 baking pan. Insert a probe thermometer into one of the chicken breasts and bake in the center of a 400 degree F oven until internal temperature reaches 165 degrees. | ||
#Remove to a plate and let rest 5 minutes. Serve warm. | #Remove to a plate and let rest 5 minutes. Serve warm. | ||
Latest revision as of 07:03, 14 July 2012
This is a really easy chicken recipe for those people that don't have much experience in the kitchen.
Ingredients
- 4 boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper
- Olive oil
- Finely grated lemon zest
Procedures
- Brush both sides of chicken with olive oil. Sprinkle both sides liberally with kosher salt, freshly ground black pepper, and finely grated lemon zest.
- Place chicken on a 13x9 baking pan. Insert a probe thermometer into one of the chicken breasts and bake in the center of a 400 degree F oven until internal temperature reaches 165 degrees.
- Remove to a plate and let rest 5 minutes. Serve warm.
