Difference between revisions of "Broccoli in Lemon Sauce"
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* ¼ tbsp ground [[ginger]] | * ¼ tbsp ground [[ginger]] | ||
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# Cook [[broccoli]] in a shallow, heat-resistant, non- metallic, 1½-quart baking dish. | # Cook [[broccoli]] in a shallow, heat-resistant, non- metallic, 1½-quart baking dish. | ||
# Drain and set aside. | # Drain and set aside. | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
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[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
Latest revision as of 08:07, 14 July 2012
Ingredients
- 20 oz pk frozen broccoli spears
- 2 tbsp butter or margarine
- 1 tbsp flour
- ½ cup milk
- 1 tbsp grated lemon peel
- 1 tbsp lemon juice
- ¼ tbsp salt
- ¼ tbsp ground ginger
Procedures
- Cook broccoli in a shallow, heat-resistant, non- metallic, 1½-quart baking dish.
- Drain and set aside.
- In a small, heat-resistant, non-metallic bowl melt butter or margarine in microwave oven 30 seconds.
- Blend in flour with a fork until smooth.
- Gradually stir in milk.
- Heat, uncovered, in microwave oven 1 minute or until thickened and smooth.
- Gradually stir in lemon peel and juice so that the mixture does not curdle.
- Stir in salt and ginger until well blended.
- Spoon sauce over drained broccoli spears.
- Heat, uncovered, in microwave oven 1 to 2 minutes or until heated through.
