Difference between revisions of "Barley Soup"

From Recidemia
Jump to: navigation, search
m (1 revision)
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 10: Line 10:
 
* 3 l [[water]]
 
* 3 l [[water]]
  
== Directions ==
+
== Procedures ==
 
# Soak beans in cold [[water]] over a night.
 
# Soak beans in cold [[water]] over a night.
 
# Pour cold [[water]] over meat,boil and cook on low heat for 45 minutes.
 
# Pour cold [[water]] over meat,boil and cook on low heat for 45 minutes.
Line 20: Line 20:
 
[[Category:Bean Recipes]]
 
[[Category:Bean Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
[[Category:Ukrainian Meat Dishes]]
+
[[Category:Ukrainian cuisine]]
[[Category:Ukrainian Soups]]
+
[[Category:Meat Recipes]]
 +
[[Category:Ukrainian cuisine]]
 +
[[Category:Soup Recipes]]

Latest revision as of 07:11, 14 July 2012

Ingredients

Procedures

  1. Soak beans in cold water over a night.
  2. Pour cold water over meat,boil and cook on low heat for 45 minutes.
  3. Add barley, beans, finely chopped onion and cook on very low heat for 1 hour.
  4. salt and pepper and cook for 10 minutes.
  5. Soup is good when beans and meat are soft and tender.