Difference between revisions of "Ukraina Noodles"
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# Optional, you can add [[eggplant]]s or [[sweet pepper]] into tuzduk. | # Optional, you can add [[eggplant]]s or [[sweet pepper]] into tuzduk. | ||
| − | [[Category:Ukrainian Meat | + | [[Category:Ukrainian cuisine]] |
| − | [[Category: | + | [[Category:Meat Recipes]] |
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[[Category:Noodle Recipes]] | [[Category:Noodle Recipes]] | ||
Latest revision as of 17:14, 29 June 2012
Ingredients
- 700 g flour
- 320 g water
- ⅓ tsp baking powder
- 10 g salt
- 50 g vegetable oil
Tuzduk (sauce)
- 400 g lamb
- 50 g vegetable oil
- 100 g scallions
- 2 ea garlic
- 50 g ketchup
- 450 g broth
- salt
- red pepper ground
Procedures
Noodles
- Mix all ingredients in a bowl thoroughly.
- Leave the dough for 2-3 hours in a cool place.
- Then cut the dough into little pieces 50-60 g each.
- Roll out every piece into braid 1 cm in diameter.
- Oil every braid evenly, set aside for 20-30 minutes.
- After that pull out every braid 2-3 times as long.
- Boil pulled noodles in a boiling salted water and wash in running cold water.
